An assortment of 3 Giandujotto recipes: Classico, Maximo, and Indonesia, in a refined box dedicated to the most iconic product of the city of Turin.
Giandujotti are produced with selected Cacao, Hazelnut Tonda Gentile Trilobata of Piedmont, the Italian sugar. The traditional method of extrusion gives each giandujotto its unique shape. The new Giandujotto Indonesia won the “Tavoletta d’oro” award for the best Gianduja recipe in 2023.
A perfect package as a gift, it is ideal to try all the shades of Giandujotti.
*This item does not fit into the standard Bar And Cocoa Gift Box.
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