The fermentation and drying processes, along with the sensory similarities between bean to bar chocolate and special coffees make this pairing almost automatic. This 70% dark chocolate bar made with the Gran Reserve organic coffee from Latitude 13 brings a unique blend with delicate, almost floral notes. Latitude 13's farms are located at the high altitudes of Chapada Diamantina, Bahia, Brazil.
At their farm in Bahia, Brazil, they produce craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.
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