A deliciously smooth assortment of 3 Giandujotto recipes: Classico, Maximo, and Indonesia.
Giandujotti are produced with selected Cacao, Hazelnut Tonda Gentile Trilobata of Piedmont. The traditional method of "extrusion" gives each giandujotto its unique shape.
The new Giandujotto Indonesia won the “Tavoletta d’oro” award for the best Gianduja recipe in 2023.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
