Guido Gobino's Tourinot Maximo follows the original gianduja recipe, a perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, and Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape and allows a high percentage of hazelnuts
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
