The 70% Medium Roast has a subtle earthy note up front with lingering red fruit and caramel notes as the chocolate melts. The medium cocoa roast creates a unique chocolate flavor profile that is different from this bar's light and dark roasted cousins. They use a long conche cycle on this chocolate recipe to create a mellow, subtle chocolate experience. They invite you to experience Polochic Valley for yourself, they think you will be impressed.
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