This rare Criollo cacao (often referred to as the holy grail of cacao) from the region south of Lake Maracaibo in Venezuela is known as Porcelana. A gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet and mighty,
Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade
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