Original from the Apurimac River area in southern Peru. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discreet acidity and a fresh taste that makes it a protagonist in high-level patisserie production and in cocktails.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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