A milk chocolate, the Grand Lait melts in the mouth with hints of brown caramel, then liberates intense and condensed milky notes, and eventually comes back to tonalities of very sweet milk caramel. A slight hint of bitterness initiates a stronger chocolate final flourish.
Tasting notes: salted butter, honey, hints of cocoa
Soy-Free and made with genuine Bourbon vanilla bean, pure cocoa butter, and no artificial flavorings.
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