These crunchy, sweet, and salty bites have a cult following of snack aficionados and corn lovers around the world. Corn is fried until it’s toasty and loudly crunchy then doused in chocolate. The chocolate is Dream Machine, their house milk chocolate made with Ontario milk and cacao from their favorite farms. It’s a milky milk chocolate with notes of brown sugar and butterscotch and it’s crazy good with salty corn. The corn is finished in Harissa, a beautiful North African spice blend that is smoky, sweet, and citrusy with a nice heat. Snack level, Magnum Opus.
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