The classic 70% Bean to Bar recipe gets a twist in their line with two different roasting profiles of the same cacao. By provoking this interesting sensory ride they can show how important roasting profiles can be. At their farm in Bahia - Brazil, they produce craft quality cacao and make all their chocolate bars with it. They take close care of all production stages, from planting the cacao trees to crafting their bars. The result is the unique Baiani flavor, a true Tree to Bar Chocolate. Enjoy!
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