Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. They call this origin the gateway chocolate's Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson's family-owned estate has been supplying them with their beautiful Malagasi beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit and citrus notes this area is known for.
Tasting notes: raspberry, cherry, peanut butter, pomelo
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