Sparkling wine infused dark chocolate with dried raspberries. So why Après? Après is the French word for "after", as in, the party after a great day playing in the mountains.
Whenever there is something to celebrate, they love to do it with a bottle of bubbly, chocolate and berries. This celebratory chocolate bar is made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries.
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