The flavors of one of their bakery classics - the Almond Croissant - shine in this bar; crisp croissant crumb and toasted flaked almonds with a buttery crunch. It is made with milk chocolate that they make from bean-to-bar with beans from the women-run Kekeli Cooperative in Togo. To this, they add croissant crumb which is ground into the base chocolate, and then add ground toasted flaked almonds.
Individually this chocolate bar would make a lovely small Easter gift.
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