The classic recipe is the perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers that have worked with Guido Gobino for decades, Milk from the Italian Alps, Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape.
Classic Giandujotto, with 25 pieces gift bag or 50 pieces bulk packed.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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